Bee Pollen Granules

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An excellent and delicious source of vitamins, minerals and enzymes.

For everyday use take one teaspoon daily with meals. The Bee Pollen can be taken as is, mixed with fruit juice or sprinkled over cereals. Do not add Bee Pollen to hot drinks or porridge as the heat will destroy the beneficial properties.

Dosage can be increased to enhance stamina and performance or to relieve the symptoms of hay fever or swollen prostate.

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  • 5
    Hay fever mitigator

    Posted by Unknown on 13th Feb 2016

    If you suffer from hay fever you need something to help counter the irritation caused by pollen. Bee pollen from your local area makes perfect sense. Pollen from interstate or overseas will not contain the specific plant pollens found in the local product. It is also delicious!

  • 5
    Healthy & absolutely delicious

    Posted by Natalia on 2nd Feb 2016

    I love Melita Farm's Pure Bee Pollen with my carrot & spinach juice. Tasty and full of goodies:) Thank you!

  • 5
    Pure Health

    Posted by JD on 18th Sep 2015

    Melita Farm's Pure Bee Pollen has not only been great natural way of boosting my vitamin intake, but has really reduced the effects of my hay fever.

  • 5
    Tasty & Nutritious

    Posted by Anthony on 30th Aug 2015

    I tried bee pollen from Melita Honey Farm 8 years ago, when I was there touring across Tassie. I like it tremendously so I became a loyal customer ever since. I usually eat 1 teaspoon a day. I believe it delivers lots of essential minerals, enzymes and vitamins thus keeping my body healthy and full of energy. Thank you Melita!

  • 5
    Amazing stuff

    Posted by Unknown on 3rd Jul 2015

    I have been using Bee Pollen for quite some time now. I find this product the best on the market. Will keep using long term. I feel really well

  • 5
    Pure delicacy

    Posted by Anthony on 19th May 2015

    I eat 1 spoon a day to supply my body with vital minerals, enzymes & vitamins

  • 5
    love it

    Posted by Unknown on 10th May 2015

    First bought on a visit in Tassie to try out. I love having it on my breakfast (usually yoghurt) every morning.