Blog

Thank You!We wish to thank you for having given us the opportunity to serve you. You may have been a customer from way back when we first opened Melita Honey Farm in 2001, or you may have only recentl … read more

These are delicate French treats have a soft and tender custard center with a dark thick caramelised crust.For truly authentic results you need to use special copper molds that you can find at your ho … read more

These cinnamon buns are soft and sweet... but not too sweet! The lemony cream cheese frosting gives these rolls an extra freshness.You can use any mild honey in this recipe... however for an extra cin … read more