- TASTING NOTES: Mildly spicy with native Lemon Myrtle and Dorrigo Pepper
- SERVING SUGGESTION: Combine Lemon Myrtle Honey with some lime juice, lemon grass and lime peel. Marinade the fish fillets in this mixture overnight. The next day remove the fillets and stir fry them in a wok. When ready add the marinade mixture and bring to the boil. Serve immediately - garnishing with a few pieces of lime.
To make Melita Lemon Myrtle Honey a fragrant blend of herbs and spices are freshly crushed and roasted before being infused into a sweet and mellow honey.