Honey effectively tenderises meat.
Rub Pepperberry Honey into a fillet of well trimmed beef. Allow to rest. Then grill or barbeque.
Also try it with spare ribs...
Combine together with orange juice, garlic, soya sauce and a little tomato sauce. Place the ribs in this mixture for 6 to 8 hours. Then bake in the oven occasionally basting with the mixture.
Purchased this for a friend who has a serious illness because I knew he loved it. It cheered him up tremendously! He says it's the best honey he's ever tasted. I can't wait to try it myself.
It’s beautiful thankyou
Ok Honey, thought it might have more of a pepperberry taste.
My niece who lives in Ireland tasted Pepperberry Honey when in Tasmania 5 years ago and fell in love! Ever since then I send her a couple of jars for Christmas which send her into raptures! She just loves your Pepperberry Honey so thank you from her and me.
