- TASTING NOTES: A densely textured honey packed with oven roasted hazlenuts.
- SERVING SUGGESTION: Just before removing roasted pumpkin from the oven add some Melita Hazelnut Honey, then serve with fresh thyme, lemon zest and crumbled gorgonzola.
The boldness of toasted hazelnuts and Melita honey combine to create a thick Hazelnut honey that can be used in sweet and savoury applications.
