Pepperberry Honey

(3 reviews) Write a Review
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Honey effectively tenderises meat.

Rub Pepperberry Honey into a fillet of well trimmed beef. Allow to rest. Then grill or barbeque.

Also try it with spare ribs...

Combine together with orange juice, garlic, soya sauce and a little tomato sauce. Place the ribs in this mixture for 6 to 8 hours. Then bake in the oven occasionally basting with the mixture.

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  • 5
    Pepper berry honey

    Posted by janet ryan on 16th Aug 2019

    It’s beautiful thankyou

  • 2

    Posted by Cherie on 31st Jan 2019

    Ok Honey, thought it might have more of a pepperberry taste.

  • 5
    My Niece

    Posted by Joy on 8th Nov 2015

    My niece who lives in Ireland tasted Pepperberry Honey when in Tasmania 5 years ago and fell in love! Ever since then I send her a couple of jars for Christmas which send her into raptures! She just loves your Pepperberry Honey so thank you from her and me.